If you know the taste, you might be aware that smoked brisket is among the most delicious barbecue meats. It has a tender and juicy texture and consistency with a mouthwatering aroma. Also, there are many ways to cook smoked brisket according to your choice.
Here the question is how to smoke a brisket in an electric smoker. Along with an electric smoker, you will need to understand a few easy steps to prepare smoked brisket. If you cook properly, you will get the desired results. Otherwise, your meat can become dry and tasteless.
Let’s get started to know what you will have to do for this:
How to Smoke a Brisket in an Electric Smoker?
It is not that difficult to prepare a smoked brisket in an electric smoker. For this, you only have to follow a few simple steps carefully.
Let’s start discussing the steps below:
Gather all Equipment and Ingredients
- Master-built or any electric smoker
- Chili powder: two tablespoons
- Coarse salt: one tablespoon
- Brown sugar: one tablespoon
- garlic salt: two tablespoons
- Flakes of garlic salt
- Cumin: one tablespoon
- Cayenne pepper: ½ teaspoon
- Dried oregano: one tablespoon
Select the Right Brisket
If you want to get the best results, you must pick the right piece of meat. Some skilled chefs prefer to choose a piece with a thick layer of fat. It will make your meat tender and juicy along with a delicious taste.
Before placing the meat in the electric smoker, it will be good to prepare it in your hands. It will become seamless and soft during the smoking procedure for excellent results.
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Marinate the Piece of Brisket
In the next step, you will have to marinade your brisket properly and let it settle there. For this, you will use different seasonings and flavors according to your taste.
You will have to set it for a minimum of four hours to a maximum of one night. It will give your meat an excellent flavor and taste.
Furthermore, you will have to prepare the meat one day before you intend to cook the brisket. After covering the meat completely with the marination, you will have to cover it in paper and put it in the fridge overnight.
Preheat your Electric Smoker
You must fill the smoker with the wood pellets and start heating the electrical smoker until it achieves the desired temperature of 225°F. It is required to set the temperature before adding your seasoned brisket to it.
Before moving on to the next stage, you must set the temperature to adjust for a sufficient period.
Put the Brisket inside the Smoker
Now it is time to place the brisket inside the tank of the electric smoker once the wood pellets have finished heating. To maintain freshness and rich flavor, you will have to place the fatty side of the meat up.
Additionally, you must keep in mind to properly adjust your dripping pan to prevent unwanted flare-ups.
In the last step, you will have to wait until your meat is smoked accurately. During this, you can keep checking the inner temperature of the smoker with the help of an electronic meat temperature gauge. You can check the temperature without releasing any steam or smoke from the tank.
Thus, the meat preparation time will be different based on the size and type of the meat. The Master-built electric smoker will take 2 to 4 hours to smoke the brisket.
Serve and Enjoy
Now you can cut the brisket into pieces and serve it to your family!
How long to Smoke a Brisket in an Electric Smoker?
How long to smoke a brisket in an electric smoker depend upon different factors as given below:
- The temperature of your Smoker
- Size of your Brisket
- Weight of your Brisket
- Type of Electrical Smoker
If you have gone through this article from start to end, you won’t ask again how to smoke a brisket in an electric smoker. I have explained all the steps and instructions in detail for your clear understanding. If you follow all the steps, you can get your desired outcomes.
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